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Crying Babies and Food: In the early years Kindle Edition

4.4 out of 5 stars 8 ratings

This second e-book, Crying babies and food in the early years, was the third part of a larger (840 pages) hardback, Milk Matters: infant feeding and Immune disorder, which is available as a hardback reference text from major retailers. This e-book is intended as a practical guide to dealing with the problems of early food sensitivity in breastfed infants. It begins with a questionnaire designed to help parents identify family food sensitivities, to understand where these have come from, and to recognise their effects in the family. It sets out a sensible pathway to follow to see if infant sensitivity problems can be resolved by the mother while still fully breastfeeding. It also covers most of the issues relating to food in the first year or so of life, including why, when, what, and how to feed babies, both breastfed and formula-fed. The initial focus is on breastfeeding and maternal diet issues, although there is also much useful information about infant formula and its use. A more detailed guide to care-full bottle feeding (the process) will become available on my website to complement this. Crying babies and food does not go into detailed explanations of why and how so many complex feeding problems have arisen in affluent societies. Once you have sorted out your immediate problems, you are likely to want to understand more about why this has happened to you, and what explains the symptoms you or your baby experience. You may want to know more about infant formula in detail, if you are thinking of using, or being advised to use, this commonplace but damaging western product. For this and much more, you need the companion volume to this book, called Infant formula and modern epidemics: the milk hypothesis. That companion e-book outlines my milk hypothesis and its basis in science and history, including the past, present, and future realities of infant formula, and its documented risks and inevitable harms. The Milk hypothesis characterises modern epidemics of inflammatory diseases as the result of interacting factors, the most important (and most often ignored) being early infant feeding during the period when bodies are being constructed. In this stage, lifelong growth and development is being programmed by nutrition. Infant formula and modern epidemics surveys the huge body of evidence indicating that both the absence of breastfeeding, and the presence of ersatz substitutes, are damaging, and that the damage has compounded through generations. Since the egg that will become each of us begins in our grandmother’s womb, from genetic material passed down both paternal and maternal lines, our past has shaped us long before our parents hold us in their arms. Our present may help determine how those genes are expressed, but whatever a mother’s infant feeding decisions or actions, no mother is solely responsible either for the decision, made in a cultural context she did not create, or for its outcomes. Readers of this book will discover that anger is a more appropriate emotion than guilt.

About the Author:
Medical historian and health educator Maureen Minchin has been involved in global efforts to promote evidence-based infant feeding for decades, and is internationally recognised for her pivotal role in creating the lactation consultant profession. She has been a consultant to international bodies such as the World Health Organization (WHO) and the United Nations Children’s Fund (UNICEF). She has educated health professionals, including through creating university-based courses in the UK and Australia. And she is an Editorial Board member for the open-access online International Breastfeeding Journal. Maureen is also the author of Food For Thought: A Parent’s Guide to Food Intolerance and Breastfeeding Matters: what we need to know about infant feeding, as well as journal articles and background briefing papers for the WHO and USAID.

Product details

  • ASIN ‏ : ‎ B01LXR34XK
  • Publisher ‏ : ‎ Milk Matters Pty Ltd
  • Accessibility ‏ : ‎ Learn more
  • Publication date ‏ : ‎ 3 Oct. 2016
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 3.0 MB
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 475 pages
  • Page Flip ‏ : ‎ Enabled
  • Customer reviews:
    4.4 out of 5 stars 8 ratings

About the author

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Maureen Minchin
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Maureen Minchin is a medical historian who became a ground-breaking pioneer in the field of infant feeding, first with her book on food intolerances (Food for Thought, editions 1982-1992), then with the publication of Breastfeeding Matters in 1985 (4th edition in 1998) which galvanised many readers such as Professor Frank Oski, who reviewed it in the 1987 Yearbook of Pediatrics, although the annual Yearbooks had never contained reviews! She was the only Australian involved in the creation of the new international profession of lactation consultant, and through links with WHO Geneva and UNICEF New York was influential in the creation of the Baby-Friendly Hospital Initiative, which has led to major reform in maternity facilities. (She was sent to Nigeria to assess hospitals there in 1992, and worked as a BFHI educator and assessor until 2010.) She has worked in voluntary organisations for decades and educated literally thousands of health professionals, doctors, midwives, nurses and pharmacists, via courses and conferences she and others have organised. She has been a consultant or writer on many university-based educational modules for health professionals, including the NHS-funded e-learning for health modules. A mother of three, her interests and writing are based in huge knowledge of the science of breastfeeding, but are also plain-spoken and practical, arising from her own and other women's experience. Her work is radically different from most breastfeeding handbooks because it takes seriously the issues of infant formula feeding, exposing many realities about which even many health professionals remain ignorant. Milk Matters is her latest work, a massive tome with three different books under the one cover, which pulls together science, history and clinical practice. It can be read as two e-books available from Amazon and Apple and other outlets: Infant formula and Modern Epidemics; Crying Babies and Food in the Early Years. Look Inside at Amazon.

Customer reviews

4.4 out of 5 stars
8 global ratings

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Top reviews from United Kingdom

  • Reviewed in the United Kingdom on 30 April 2019
    Format: Kindle EditionVerified Purchase
    Everyone who has their own infant, is ever planning on reproducing, or is in a position to support a family, would do well to read this book.
    Even with the heavy nature of the subject matter, and potential for emotional triggering, it has been an accessible and absorbing read.
  • Reviewed in the United Kingdom on 19 October 2018
    Format: Kindle EditionVerified Purchase
    Difficult to read and navigate Particularly in the kindle. There is no contents page.

Top reviews from other countries

  • Emily Wailes
    5.0 out of 5 stars Highly recommend for all parents
    Reviewed in Australia on 11 March 2017
    Format: Kindle EditionVerified Purchase
    This book really helped me get to the bottom of my daughter's skin (and gut) issues. Highly recommend for all parents. Informative, balanced, and practical.

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